May 10, 2019
by Ashley
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4 tbsp granulated sugar1 tbsp gluten free flour1 1/2 tbsp Dutch process cocoa2 tbsp chocolate almond milk1/4 tsp vanilla1 large egg whiteCoconut Oil Preheat the oven to 350 degrees. Coat four 4oz ramekins with coconut oil. Sprinkle each with a … Continue reading
March 15, 2019
by Ashley
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We just celebrated Pi Day yesterday. These are super easy and quick. Easy Danishes 1 box (two sheets) puff pastry, thawed & cut into 9 even squares each sheet (total 18 sheets)1 banana1 pear Cherry Topping1 1/2 tbsp cornstarch1 1/2 … Continue reading
February 28, 2019
by Ashley
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Tonight we tried a new recipe. I made spinach crepes for dinner and stuffed them full of savory ingredients. The kids loved them. My son asked me to save this recipe so we can have it for dinner again. Spinach … Continue reading
December 7, 2018
by Ashley
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This recipe is what I use when I want to make Chicken Noodle Soup. These are delicious and the kids love them! Homemade Noodles 1 1/2 cups All-purpose flour 1/8 tsp kosher salt 2 eggs 1/4 cup water (1 tbsp … Continue reading
December 5, 2018
by Ashley
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Apple Cake 4 pink lady apples 2 eggs ⅓ cup light brown sugar zest of 1 lemon grated 1/4 tsp salt 1 tsp vanilla 1 cup all-purpose flour sifted 1/3 cup almond milk 3 teaspoons baking powder 1/2 tsp each cinnamon, cardamom and ginger Powdered Sugar … Continue reading
November 30, 2018
by Ashley
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Baked Banana Oatmeal 4 cups Old Fashioned Oats 3 ripe bananas 2 eggs 2 tsp baking powder 1 tsp kosher salt 2 cups almond milk 1/4 cup brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cardamom 1/2 tsp … Continue reading
November 25, 2018
by Ashley
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I needed to use up some buttermilk and found this recipe. These are wonderful with dinner. Herb Biscuits 8.75oz all purpose flour (about 2 1/2cups) 1 tbsp baking powder 1 tsp kosher salt 1/2 tsp baking soda 1/2 tsp black … Continue reading
November 20, 2018
by Ashley
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1 lb Chicken Tenders and/or Chicken Thighs 1/2 cup low-salt chicken broth 1/4 cup mirin or Japanese Wine 1/4 cup reduced-sodium soy sauce 2 tablespoons sake 3/4 teaspoon (packed) light brown sugar 1/4 teaspoon freshly ground black pepper 1 garlic … Continue reading
November 15, 2018
by Ashley
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I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
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Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal 4 green onions, trimmed, … Continue reading