June 23, 2023
by Ashley
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Ingredients2 cups dried chickpeas1/2 tsp baking soda1 cup fresh parsley leaves3/4 cup fresh cilantro leaves1/2 cup chives1 small onion, quartered8 garlic cloves, peeledsalt to taste1 tbsp black pepper1 tbsp ground cumin1 tbsp ground coriander1/2 tsp cayenne pepper1 tsp baking powder2 … Continue reading
June 20, 2023
by Ashley
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This is a crazy recipe, as it using a frozen pork shoulder. I have done this twice and it is pretty great. You will need a pressure cooker or instapot. Ingredients4lb Pork Shoulder1 tbsp paprika1 tsp seasoned salt1 tsp cumin1/2 … Continue reading
June 16, 2023
by Ashley
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Ingredients5 cups cooked jasmine rice (2 cups dried rice)1/2 cup onion, diced1 green pepper (or sweet peppers) diced1 cup spinach1 cup peas1 cup chopped carrots2 tbsp curry leaves3 cloves garlic, minced2 tbsp chives, chopped1 tbsp basil or oregano fresh1 tbsp … Continue reading
June 13, 2023
by Ashley
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20 radishes10 garlic cloves1 tsp whole black peppers2 cups distilled white vinegar1 tsp kosher salt1 tsp sugar Clean and slice the radishes. Place in two 12 oz glass jars with garlic spread out evenly. Heat 2 cups of vinegar with … Continue reading
June 9, 2023
by Ashley
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A friend shared a recipe for marinated olives with us once, that we loved. This is a version of that, with oregano instead of basil. Ingredients1 clementine orange, peeled1/2 cup olive oil2 pinches crushed red pepper3 small jars or about … Continue reading
June 7, 2023
by Ashley
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This is one of the kids favorites. I halved the original recipe as we cannot eat a whole cake. I make this in a 9″ by 9″ square silicone cake pan. Ingredients1 1/8 cups all purpose flour2/3 cups sugar6 tbsp … Continue reading
June 5, 2023
by Ashley
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Ingredients1/4 cup canola oil1 tbsp sichuan chili powder2 tsp sichuan peppercorns, ground fine1/4 tsp ground cinnamon2 tbsp soy sauce2 tsp black vinegar (or balsamic vinegar)2 tsp sweet wheat paste (or hoisin sauce)1 1/2 tsp Chinese sesame paste (or tahini) Noodles8 … Continue reading