This is a crazy recipe, as it using a frozen pork shoulder. I have done this twice and it is pretty great. You will need a pressure cooker or instapot.

Ingredients
4lb Pork Shoulder
1 tbsp paprika
1 tsp seasoned salt
1 tsp cumin
1/2 tsp garlic
1/2 tsp kosher salt
3 whole garlic cloves
1 tsp onion powder
2 beef bouillon cubes
2 cups water

Add all ingredients and about 2 cups of water into a pressure cooker. Bring up to pressure and let cook for 1 hour 45 minutes. Stop the heat on the pressure cooker and let it come down to cooling without touching the steam valve. Pull the meat out and shred. Add the meat back to the cooking liquid and serve. I have served this over mashed potatoes and it was fantastic.