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Whole Wheat Pizza Crust

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1 cup warm water
1 tbsp honey
1 tbsp olive oil
1 tbsp active dry yeast
1 tsp kosher salt
2-3 cups flour (1 cup whole wheat, 1 cup bread)

Mix all together and let sit for 10 minutes to rest before shaping into desired pizza shape. Top pizza with any toppings.

Bake at 475F for 8-10 minutes or until cheese is melted.

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