My kids are pretty much spoiled rotten. They has started into making requests of what they would like for breakfast. Many of these requests include items I need to actually make or have in the freezer. I really like these pancakes, as they are a little healthier for them, and a light breakfast for me. Win win!
Today I made panfried apples that are 0 points and really pretty good as a topping. I added the recipe below.
Whole Wheat Pancakes
2 cup Whole Wheat Flour
4 ¼ tsp baking powder
1 cup 2% reduced fat milk
2 tsp vanilla extract
1 tsp kosher salt
2 tsp sugar
2 tsp ground cinnamon
1 cup water
Mix everything together. Warm up skillet on stovetop or use an electric skillet. Since we own an electric skillet, that has been my choice for pancakes, otherwise it takes me a lot longer to make a batch.
Cook evenly on both sides and serve with fruit to make this a little lighter breakfast. Maple syrup and peanut butter are also always nice additions as well.
SmartPoints™ value: 3 per serving pancake
Servings: 2 pancakes
Two peeled and sliced apples
Heat skillet and spray with cooking spray. Add in apples and let brown. Flip and sprinkle with cinnamon. If they aren’t cooking fast enough add a little water to the pan to soften them. Enjoy with your pancakes!
My finished plate. I did add 1 tsp maple syrup as well, which is one extra point. So in total, this is only a 4 point breakfast.