We love this recipe, and have made it several times.

 

Chicken Satay

4 cloves garlic, minced
1 tbsp ginger, thinly sliced
1/2 teaspoon turmeric
2 tsp ground coriander
2 tsp cumin, ground
3 tbsp soy sauce
3 tbsp fish sauce
4 tbsp brown sugar (you need all of this)
1 tbsp vegetable oil
10 chicken tenders cut into strips

Mix wet ingrediants together and marinate the chicken for about 30 minutes. You can either put onto skewers and grill OR cook them in a cast iron pan until done. Serve with a peanut sauce.

Our quite peanut sauce is 2 tbsp peanut butter, 1/2 tsp sesame oil, 1 tsp agave syrup, 1 tsp lime juice, 1 tsp soy sauce. Heat up the peanut butter until melted and add in the rest of the ingredients. Mix well and serve.