November 26, 2023
by Ashley
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This is a favorite in our house. The kids love it. I would have to say that I make is a little different each time, so feel free to add your own twist to this base recipe. Ingredients1 lb ground … Continue reading
July 12, 2023
by Ashley
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Ingredients1 1/2 tsp kosher salt2 cups arepa flour (pre-cooked white corn meal)2 1/2 cups warm waterVegetable oil 8 oz Mozzarella cheese, shredded Preheat the oven to 350oF. In a large pyrex, heat the water in the microwave for 1 minute. … Continue reading
June 23, 2023
by Ashley
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Ingredients2 cups dried chickpeas1/2 tsp baking soda1 cup fresh parsley leaves3/4 cup fresh cilantro leaves1/2 cup chives1 small onion, quartered8 garlic cloves, peeledsalt to taste1 tbsp black pepper1 tbsp ground cumin1 tbsp ground coriander1/2 tsp cayenne pepper1 tsp baking powder2 … Continue reading
June 20, 2023
by Ashley
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This is a crazy recipe, as it using a frozen pork shoulder. I have done this twice and it is pretty great. You will need a pressure cooker or instapot. Ingredients4lb Pork Shoulder1 tbsp paprika1 tsp seasoned salt1 tsp cumin1/2 … Continue reading
June 16, 2023
by Ashley
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Ingredients5 cups cooked jasmine rice (2 cups dried rice)1/2 cup onion, diced1 green pepper (or sweet peppers) diced1 cup spinach1 cup peas1 cup chopped carrots2 tbsp curry leaves3 cloves garlic, minced2 tbsp chives, chopped1 tbsp basil or oregano fresh1 tbsp … Continue reading
May 10, 2023
by Ashley
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Ingredients1 package firm tofu4 – 6 green onions1/2 cup canola oil1lb ground pork5 tbsp chili bean paste2 tbsp fermented black beans (rinsed)2 tbsp ground chilies12oz chicken stock2 tsp white sugar4 tsp soy sauce2 tbsp potato starch (mixed with equal parts … Continue reading
April 4, 2023
by Ashley
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Ingredients2 tbsp olive oil1 lb ground turkey1 tsp garlic, minced1 tsp ginger, grated1 tbsp sesame oil1 tsp rice vinegar1/4 cup soy sauce1 tsp red pepper flakes or sriracha 3 cups shredded cabbage1 onion, diced2 carrots, shredded1 pepper, sliced thinly4 green … Continue reading
March 4, 2023
by Ashley
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I make chili a few times each fall and winter, and this is usually how I do it. Sometimes I sub in fresh tomatoes if I have some from the summer that need to be used. Sometimes I skip the … Continue reading
March 2, 2023
by Ashley
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2 tbsp butter1 cup onion, finely chopped1 celery rib, finely chopped1 carrot, peeled and finely chopped1/2 cup green onions, finely chopped3 cloves of garlic, minced2 tsp kosher salt1/2 tsp freshly ground black pepper2 tsp Worchestershire Sauce1/3 cup ketchup, plus extra … Continue reading
January 15, 2023
by Ashley
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Ingredients1 1/4# boneless porkloin1 1/2 tbsp achiote paste1 1/2 oz fresh squeezed OJ1 1/2 oz fresh squeezed lime juice1 1/2 oz white vinegar1 chili in adobo with 1/2 tsp sauce1 tsp ground cumin1/2 tsp paprika1 tsp ground coriander1/2 tsp kosher … Continue reading