Come On Up To The House

Eggroll Bowl

2 tbsp olive oil
1 lb ground turkey
1 tsp garlic, minced
1 tsp ginger, grated
1 tbsp sesame oil
1 tsp rice vinegar
1/4 cup soy sauce
1 tsp red pepper flakes or sriracha

3 cups shredded cabbage
1 onion, diced
2 carrots, shredded
1 pepper, sliced thinly
4 green onions, sliced
3 eggs, beaten

Sesame seeds
Cooked Sushi Rice

In a large, high sided skillet, heat up the olive oil and add the turkey. Break it up in the pan and fully cook. Once the meat is cooked through, add the garlic & ginger and let cook 1 minute. Add oil, vinegar, soy & red pepper flakes and cook 1 more minutes. Add in veggies (cabbage through green onions) and cook until the cabbage has wilted and is cooked through.

In a separate saute pan, cook the three eggs omelette style (don’t fold over). Slide out onto a plate to cut into strips. Add the cooked cook into the egg roll mixture. Serve over rice with a sprinkling of sesame seeds.

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