I make chili a few times each fall and winter, and this is usually how I do it. Sometimes I sub in fresh tomatoes if I have some from the summer that need to be used. Sometimes I skip the … Continue reading
March 4, 2023
by Ashley
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March 4, 2023
by Ashley
0 comments
I make chili a few times each fall and winter, and this is usually how I do it. Sometimes I sub in fresh tomatoes if I have some from the summer that need to be used. Sometimes I skip the … Continue reading
March 2, 2023
by Ashley
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2 tbsp butter1 cup onion, finely chopped1 celery rib, finely chopped1 carrot, peeled and finely chopped1/2 cup green onions, finely chopped3 cloves of garlic, minced2 tsp kosher salt1/2 tsp freshly ground black pepper2 tsp Worchestershire Sauce1/3 cup ketchup, plus extra … Continue reading
January 15, 2023
by Ashley
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Ingredients1 1/4# boneless porkloin1 1/2 tbsp achiote paste1 1/2 oz fresh squeezed OJ1 1/2 oz fresh squeezed lime juice1 1/2 oz white vinegar1 chili in adobo with 1/2 tsp sauce1 tsp ground cumin1/2 tsp paprika1 tsp ground coriander1/2 tsp kosher … Continue reading
September 1, 2022
by Ashley
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Ingredients 8 oz pork, cut into thin strips1 tbsp Shaoxing wine1 tsp cornstarch1 tsp soy sauce1/2 tsp white pepper3 cloves garlic, minced1 tbsp ginger, minced 1 oz dried, rehydrated wood ear fungus2 cups green cabbage, cut thin1 cup carrot, shredded4 … Continue reading
June 22, 2022
by Ashley
Comments Off on Broccoli Melts
1 small shallot or 1/4 red onion, thinly sliced1.5 tbsp sherry or red wine vinegarpinch sugarKosher saltFreshly ground black pepper10oz frozen broccoli florets3 tbsp olive oil1 garlic clove2 tbsp mayo1 tsp Sriracha (optional)2 ciabatta small loaves4 slices cheddar Combine shallot, … Continue reading
June 15, 2022
by Ashley
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2 whole eggs2 large egg yolks1/3 cup packed Pecorino Romano, grated1/3 cup packed Parmesan, gratedCoarsely ground black pepper1 tbsp olive oil3 1/2 ounces guanciale, pancetta or bacon, sliced into small quarter inch chunks12 ounces spaghetti In a mixing bowl, whisk … Continue reading
June 8, 2022
by Ashley
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1 cup green lentils, sorted and rinsed ΒΌ cup olive oil 2 large yellow onions 1 teaspoon kosher salt 1 cup basmati rice, soaked in water for 15 minutes and then drained black pepper 1 teaspoon ground cumin Parsley, for … Continue reading
May 11, 2022
by Ashley
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Ingredients 1 tbsp olive oil8 ounces bacon, diced2 1/2lbs chuck beef cut into 1 inch cubesKosher saltFreshly ground black pepper1 lb carrots, sliced diagonally into 1 inch chunks2 yellow onions, sliced2 tsp garlic, chopped1/2 cup Cognac or Brandy1 (750ml) bottle … Continue reading
May 4, 2022
by Ashley
Comments Off on Peanut Noodles
We love to make these noodles and let them sit over night for an easy lunch. Ingredients 4 bundles dry egg noodles 2 tbsp sesame oil4 tbsp soy sauce2 tbsp rice vinegar2 tbsp Chinese sesame paste1 tbsp smooth peanut butter1 … Continue reading
October 1, 2021
by Ashley
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8 skinless chicken tenders1/2 cup all-purpose flour1/2 tsp kosher salt1/4 tsp black pepper2 1/2 tbsp butter2 tbsp olive oil1/4 cup finely chopped shallots or red onion4 garlic cloves, thinly sliced1/2 cup dry white wine3/4 cup chicken broth2 tbsp fresh lemon … Continue reading