October 2, 2019
by Ashley
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1 tbsp olive oil1 tbsp butter8 green onions, chopped1 small onion, chopped1 large celery stalk, chopped12 oz parnips, about 4, peeled and sliced thin2 pink lady apples, peeled and cored3 cups chicken broth2 tbsp fresh lemon juice2 tbsp fresh orange … Continue reading
September 17, 2019
by Ashley
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1 head cauliflower, chopped2 large eggs1/2 cup shredded mozzarella cheese2 tbsp freshly grated Parmesan1 tbsp Italian seasoningSalt & Pepper to taste Preheat oven to 425F. Line a baking sheet with a silpat, set aside. Put the cauliflower into a food … Continue reading
September 11, 2019
by Ashley
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1 tbsp coconut oil1 small onion, diced2 cups small fingerling potatoes1 tbsp thai red curry paste1 tbsp grated ginger4 garlic cloves, minced1 can (14oz) coconut milk2 cups veggie broth2 tsp fish sauce2 tsp honey1 lb skinless salmon fillet, cut into … Continue reading
June 4, 2019
by Ashley
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Some hints that I have read. Don’t skimp on the sugar. Use room temperature egg whites. Use 1/8 tsp cream of tartar per egg used. Ingredients 3 egg whites, room temperature3/8 tsp cream of tartar3/4 cup sugar 1/2 tsp vanilla … Continue reading
May 10, 2019
by Ashley
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4 tbsp granulated sugar1 tbsp gluten free flour1 1/2 tbsp Dutch process cocoa2 tbsp chocolate almond milk1/4 tsp vanilla1 large egg whiteCoconut Oil Preheat the oven to 350 degrees. Coat four 4oz ramekins with coconut oil. Sprinkle each with a … Continue reading
April 15, 2018
by Ashley
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I am trying out something new today with a gluten-free biscotti. This can easily be changed for different flavors, but today I decided to make Cranberry & White chocolate. Gluten-Free Cranberry & White Chocolate Biscotti 1 cup almond flour 1 … Continue reading
April 10, 2018
by Ashley
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These brownies were incredibly easy to make and may make me forget the box brand forever. Flourless Chocolate Brownies 6 tbsp butter 3 tbsp vegetable oil 9oz semi-sweet chocolate chips 1 cup granulated sugar 2 … Continue reading