October 18, 2025
by Ashley
Comments Off on Espresso Dark Chocolate Scones
I was out for coffee with some of my friends and saw this scone at the coffee shop. So, as research, I bought one to share with a friend. Then, I came home and tried to recreate it. We all … Continue reading
July 10, 2025
by Ashley
Comments Off on Popovers
3 large eggs, room temp1 1/2 cups milk, room temp1 1/2 cups bread flour1 tsp kosher salt3 tbsp melted butter Preheat the over to 425F. Grease a 12 cup muffin tin with butter. Make sure that your eggs and milk … Continue reading
June 27, 2025
by Ashley
Comments Off on Mustard Quick Bread
2 cups bread flour3 tsp baking powder2 tsp dijon mustard (or other strong flavored mustard)1 tsp kosher salt3/4 cup water Knead the ingredients together until it becomes a ball. Roll out really thin to about 13 x 17inches. Cover with … Continue reading
March 11, 2025
by Ashley
Comments Off on Tortillas
Making tortillas is very easy, it is just a little time consuming. These are pretty worth it though. 2 cups Masa Harina1 1/2 cups warm water1/2 tsp kosher salt Mix everything in a bowl, adding the water slowly to incorporate … Continue reading
December 29, 2024
by Ashley
Comments Off on Croissants
These take about three days to “build” but are easy and the stages aren’t hard. The time it takes to make them is mostly to let the dough rest. Typically I start this at night (day 1), roll out two … Continue reading
May 10, 2023
by Ashley
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This recipe is from American Test Kitchen that we tried and loved. I made a few small changes but it is basically their recipe. Ingredients3 1/4 cup all purpose flour1/4 cup sugar1 tbsp active dry yeast1 tsp crushed red pepper … Continue reading
January 16, 2021
by Ashley
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Ingredients 4 cups all-purpose flour6 tsp baking powder2 tsp sugar1/2 tsp granulated garlicDash white pepper1 stick cold butter, cubed2 cups finely cut, fully cooked ham5 green onions, chopped1 cup mild cheddar, shredded1 1/4 cup 2% milk (with some extra if … Continue reading
May 21, 2020
by Ashley
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This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale. Ingredients … Continue reading
March 10, 2020
by Ashley
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Ingredients 3 cups flour2/3 cup sugar 1 tbsp baking powder1 tsp baking soda1 tsp salt1 cup craisins2 eggs, beaten2 cups buttermilk (don’t substitute)2 tbsp melted butter Combine dry ingredients. Add craisins. Combine eggs, butter and buttermilk. Add to the dry … Continue reading
May 25, 2019
by Ashley
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2 eggs3/4 cup granulated sugar1 tbsp vegetable oil1 tsp vanilla 2 tsp baking powder1/2 tsp baking soda1/2 tsp salt3 cups spinach1/3 cup almond milk1 3/4 cup all purpose flour In a blender, whip together eggs through almond milk until smooth. … Continue reading