This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale.
4 cups bread flour
2 tsp yeast
1 1/2 tsp kosher salt
10oz warm water
1 tsp sugar
Mix all ingredients together and knead in kitchenaid mixer for 6 minutes or so until dough is has come together. Let rise for 1 hour or until risen twice in size.
Roll out to desired shape. I have made brat bun shapes, and longer baguettes. Let rise again for 1 hour.
Bring oven up to 400 degrees F. Brush rolls with milk and bake for 20 – 30 minutes until golden.