4 cups all-purpose flour
6 tsp baking powder
2 tsp sugar
1/2 tsp granulated garlic
Dash white pepper
1 stick cold butter, cubed
2 cups finely cut, fully cooked ham
5 green onions, chopped
1 cup mild cheddar, shredded
1 1/4 cup 2% milk (with some extra if dough is dry)
Preheat over to 400 degrees.
Combine dry ingredients in a mixing bowl. Mix in cold butter until pea sized. Add in ham, green onions and mild cheddar and stir to mix everything together. Pour in milk and mix until dough is loosely formed and wet. Don’t over mix.
Turn out dough onto a silpat and roll out to 3/4 inch thickness. Use a dough cutter to cut biscuits and evenly disburse between two baking pans (also covered in silpats).
Bake biscuits for 20 minutes or until golden brown.