1 tin sardines in olive oil
2 tbsp chopped parsley
1 tbsp sherry vinegar
1/4 tsp lemon zest
pepper
2 slices boule
1 ripe avocado
kosher salt

Mix together sardines through pepper. Toast boule drizzle with olive oil. Top with avocado sliced and then sardine mixture. Salt to taste. Serve with a lemon wedge.