Come On Up To The House

Sardine Toast

1 tin sardines in olive oil
2 tbsp chopped parsley
1 tbsp sherry vinegar
1/4 tsp lemon zest
2 slices boule
1 ripe avocado
kosher salt

Mix together sardines through pepper. Toast boule drizzle with olive oil. Top with avocado sliced and then sardine mixture. Salt to taste. Serve with a lemon wedge.

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