We had some leftover rice Paul made for an Indian inspired dinner and thought that it would make great rice pudding. So this is an experiment! During quarantine, what else do we have to do?
2 cups cooked rice
3 cups milk (I used 2 cups half/half and 1 cup 2%)
1/2 cup sugar
1/2 tsp vanilla extract
Preheat over to 350 degrees F.
Combine the rice and milk into a sauce pan and bring to a boil. In a bowl, whisk the eggs, milk and vanilla together. Once the rice and milk come to a boil, temper the eggs with a little of the hot milk. Then add all of the egg mixture into the rice mixture and whisk. Pour into a baking dish and sprinkle with cinnamon. Bake for 30 minutes or until set.