I really love coming up with different breakfast options. I know this is not something that is fun for everyone, but there is something really rewarding to me. I also really like to eat something different everyday, even if it has majority of the same ingredients in it. I use up a lot of leftovers in this way.

I started working on new bread ball ideas for not only our lunches, but breakfasts as well. The kids didn’t seem to love these, but Paul & I did. A great grab and go breakfast. These could be made into muffins as well.

Quiche Biscuit Bread Balls

1 cup all purpose flour
1/2 cup cottage cheese
1/4 cup parmesan, shredded
1 tsp baking powder
1/4 tsp salt
4 eggs
1/2 cup diced deli ham
1/2 cup fresh spinach, chopped
1/2 cup shredded mozzarella
1/2 tsp granulated garlic

Mix everything together. Preheat cakeball maker and put about 1 tbsp of batter into each hole. Let cook about 4 minutes until finished. I froze half and kept half ready for breakfast.

Can be baked as muffins as well. I didn’t try it, but I would put them in at 350°F for at least 15 – 20 minutes. Check to make sure the centers are done before you pull them out.