Ingredients

2 1/4 cup all-purpose flour
3/4 cup sugar
1 tsp baking soda
1 1/4 tsp baking powder
1/2 tsp kosher salt
1 tsp vanilla
20 oz can crushed pineapple
2 eggs

Preheat the oven to 350 degrees.

Grease a 9×13 pan. In a large bowl, whisk together the dry ingredients. Pour the entire can of crushed pineapple into the center along with the two eggs and vanilla. Mix together until combined. Pour into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Serve with freshly made whip cream.