I have been experimenting with overnight oats for about a year now. I don’t personally love cooked oatmeal in the traditional sense, but I do love oats. So I make oatmeal cakes,  muffins, energy bites, muffins, cookies etc with oats.

Overnight Carrot Cake Oats

1/2 cup old fashioned rolled oats
1 cup almond milk, unsweetened
1 tsp maple syrup
1/2 carrot, shredded
1/4 apple, cored and diced
1/4 tsp cinnamon
1/4 tsp ginger
1 tsp dried cranberries

Pour everything into a jar, seal it up with a reusable top and shake. Refrigerate until morning and enjoy!

Top with walnuts or sunflower seeds.