I have made these pancakes for years now. Finnegan is a pancake lover and has requested them for breakfast for years. Since I like to freeze things to make my life easier, these work out perfectly. I have made them in a dry mix form for camping for pancake dippers as well. It is easy to make it into a dry mix, which I will post seperately with the pancake dipper recipe.

Old Fashioned Pancakes

1 1/2 cup All purpose flour
3 1/2 tsp baking powder
1 tsp kosher salt
1 1/4 cup 2% milk
3 tbsp olive oil or unsweetened applesauce or nonfat Greek Yogurt
1 egg

Mix all dry ingredients together. Measure wet ingredients and stir in. You can choose if you would like to use oil, applesauce or yogurt for the fat. Measure 1/4 cup per pancake. Makes 16 pancakes for 3 points for two pancakes.