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Mock Hollandaise Sauce

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I like to make Eggs Benedict once in a while, but want a fast and egg free hollandaise sauce. This is the one I come back to over and over again. Instead of searching for it every time I need it, I copied it and put our twist on it below.

  • 1/2 cup olive oil mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 3 teaspoons fresh lemon juice
  • 2 tablespoons butter
  • 1/2 tsp granulated garlic
  • Pinch of kosher salt
  • Pinch of cayenne pepper
  • 1/2 tsp paprika

Stir all ingredients together and serve over your eggs Benedict or over anything you please.

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