I like to make Eggs Benedict once in a while, but want a fast and egg free hollandaise sauce. This is the one I come back to over and over again. Instead of searching for it every time I need it, I copied it and put our twist on it below.

• 1/2 cup olive oil mayonnaise
• 1/2 teaspoon Dijon mustard
• 3 teaspoons fresh lemon juice
• 2 tablespoons butter
• 1/2 tsp granulated garlic
• Pinch of kosher salt
• Pinch of cayenne pepper
• 1/2 tsp paprika

Stir all ingredients together and serve over your eggs Benedict or over anything you please.