I love this recipe from Allrecipes so much, I have used it for years. I am totally afraid that at some point I might go to try to find it, and it will be gone. So here it is, in my own recipe list so I can come back and make them over and over again.
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cup milk (many times we use almond milk)
3 tbsp melted butter
Mix all ingredients until smooth in a large bowl.
Heat your griddle and scoop 1/4 cup of the batter per pancake. Brown on both sides and serve hot.
I usually double this recipe so I can freeze them for a fast and easy breakfast for my kids.