Our Valentine’s morning.

These are light and fluffy. The perfect base for a special breakfast that won’t make you feel bad after eating them. Isla insisted on making frosting with these, so we did. She had a little frosting ove her strawberries, I had just fruit, Paul some lemon curd, fruit and strawberry jam and Finnegan just had strawberry jam. These were perfect for what we wanted on this Valentine’s Day.

 

Dutch Babies

1 cup 2% milk
3/4 cup all purpose flour
1/4 cup whole wheat flour
6 eggs
4 tbsp butter, melted
dash of salt
1 tsp vanilla extract
1 tsp orange zest

Preheat to 400°F. Grease 24 muffin tins and set aside. Blend all ingredients together and pour about 2 tablespoons of batter into each tin, a little less than half way up the muffin tin. Bake for 13 – 15 minutes in a preheated oven. Serve with your choice of fillings. Strawberries, blueberries, raspberries, sausages, maple syrup, powdered sugar, jams, jellies, curd….the possibilities are endless. Each dutch baby is only 2 points!