This is my favorite cornbread recipe that I have used. I keep going back to it over and over again. We love it with a little honey butter on the top.
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 cup 2% milk
1/3 cup vegetable oil
Preheat oven to 400°F. I used a square silcone pan, but you can use a round pan as well. If you use metal, make sure to grease the pan first.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in
egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 25 minutes, or until a toothpick inserted into the
center of the loaf comes out clean.