February 16, 2016
by Ashley
0 comments
Our Valentine’s morning. These are light and fluffy. The perfect base for a special breakfast that won’t make you feel bad after eating them. Isla insisted on making frosting with these, so we did. She had a little frosting ove … Continue reading
February 14, 2016
by Ashley
0 comments
I have made this Muesli more times than I can count. It is easy, and we eat it either with milk, yogurt, or sometimes I will cook it like oatmeal or sometimes even make baked oatmeal out of it. It … Continue reading
February 5, 2016
by Ashley
0 comments
Along with making Muesli, I decided to make a granola as well. This was delicious. Not clumpy but like a granola cereal you would purchase. I will make this again, but would also like to try a clumpier, crunchier recipe … Continue reading
January 31, 2016
by Ashley
0 comments
I was reading through my recent Cooking Light Magazine and came across a Mushroom Carpaccio that seemed interesting. I put it on the menu board to be made, but somehow we over looked it for a couple of weeks. Then, … Continue reading
January 24, 2016
by Ashley
0 comments
Sunday adventures in baking. I served these with an arugala salad and mushroom carpaccio. They are very light and airy, and could work with many different types of cheeses. The typical cheese used in this recipe is Gruyere. But since … Continue reading
January 10, 2016
by Ashley
0 comments
We make Chicken Tikka Masala quite often. We also have tried Balti, trying to recreate a dish we had while on a trip and other different types of Indian food. But we have never tried Naan before. It always is … Continue reading
January 7, 2016
by Ashley
0 comments
I have been home for the holidays…not that I am not at home every other day, but we have ALL been home. We didn’t have any other plans to leave, other than the day after Christmas. So here we are, … Continue reading
January 6, 2016
by Ashley
0 comments
We don’t make doughnuts but once a year. This year, we decided to try out a yeast dough. So the night before, I threw the dough together quickly and let it sit in the fridge to wait until morning. These … Continue reading
January 2, 2016
by Ashley
0 comments
Years ago, we took our first trip to the wonderful Door County, Wisconsin. We planned a trip with friends to rent a house for a week and cook breakfasts and dinners together. We all took our seperate adventures during the … Continue reading
December 3, 2015
by Ashley
0 comments
These are a nice change from the regular scones…nice a lemony but still great with jams and jellys. Lemon Scones 2 cups all purpose flour 1/4 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp … Continue reading