April 10, 2018
by Ashley
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These brownies were incredibly easy to make and may make me forget the box brand forever. Flourless Chocolate Brownies 6 tbsp butter 3 tbsp vegetable oil 9oz semi-sweet chocolate chips 1 cup granulated sugar 2 … Continue reading
April 4, 2018
by Ashley
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I am not normally a soggy bread person. I don’t really like french dips or a wet italian beef sandwich. I like my eggplant parmesan crispy, and no breadcrumbs on mac’n’cheese just incase it may be soggy. So my husband … Continue reading
March 28, 2018
by Ashley
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Chocolate Fondue is something that we do rarely but is really an easy and special dessert. I make the fondue and keep in warm in a little chocolate fondue set that we have. It keeps the chocolate warm with a … Continue reading
March 24, 2018
by Ashley
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Paul came up with a fun experiment that he wanted to try. So we headed to Hyvee to pick up some dry ice. He kept the dry ice in a cooler and used an ice pick to break off a … Continue reading
March 20, 2018
by Ashley
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Isla was sick this last week. That means I got to stay home and catch-up-bake, read and cuddle a sick baby. She was getting bored and wanted a project, so we came up sketching together. The challenge was to find … Continue reading
March 15, 2018
by Ashley
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We decided to fry some chicken the other night and since we were already frying….I thought this would make fantastic appetizers. They were great! Fried Zucchini & Mushrooms 1 large zucchini 4 mushrooms 3 eggs 1 cup all purpose flour … Continue reading
March 13, 2018
by Ashley
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I was at my brother and sister-in-laws house the other day and saw them throw a few ingredients into their crockpot. I didn’t get the recipe, so made something up when I got home. This is a great lunch for … Continue reading
March 11, 2018
by Ashley
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I woke up dreaming about rice pudding this morning… Breakfast Risotto with Cherries 1 tablespoon butter 2 apples, peeled and chopped (I like pink lady apples) 1.5 cups arborio rice 6 oz apple juice 4 cups unsweetened vanilla almond milk … Continue reading
March 2, 2018
by Ashley
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One of our favorite drinks! 1 1/2 oz Gin3/4 oz Fresh Lemon Juice1/2 oz Luxardo Marashino Liquor1/4 oz Creme de Violette Build all ingredients in a shaker. Add ice and shake for 10 seconds. Strain into a chilled martini or … Continue reading
February 28, 2018
by Ashley
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We loved this Gumbo. Add as much or as little spice as you want. I took out the basic stew and set it aside for the kids. THEN I added the hot stuff. Chicken Gumbo 6-8 raw chicken tenderloins, chopped … Continue reading