November 20, 2018
by Ashley
0 comments
1 lb Chicken Tenders and/or Chicken Thighs 1/2 cup low-salt chicken broth 1/4 cup mirin or Japanese Wine 1/4 cup reduced-sodium soy sauce 2 tablespoons sake 3/4 teaspoon (packed) light brown sugar 1/4 teaspoon freshly ground black pepper 1 garlic … Continue reading
November 15, 2018
by Ashley
0 comments
I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
0 comments
Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal 4 green onions, trimmed, … Continue reading
November 5, 2018
by Ashley
Comments Off on Baked Salmon Balls
Baked Salmon Balls 1/2 pound salmon, cut into 1/2 inch cubes1/4 cup panko bread crumbs1 egg1/4 tsp chili powder1/4 tsp garlic powderSalt & pepper to taste2 tbsp parsley or cilantro Mix everything together. Prep a baking sheet with a silpat and create about … Continue reading
October 30, 2018
by Ashley
0 comments
We spent many days this summer treating our kids to ice cream. One of their favorites was cookie dough. I decided to give it a try at home with my New Zealand Ice Cream Recipe. Easy Chocolate Chip Cookie Dough … Continue reading
October 15, 2018
by Ashley
0 comments
An easy dessert to make. Perfect to make if you have a few hours to let cool in the fridge! Panna Cotta 1/2 envelope unflavored gelatin (about 1 1/2 tsp) 1 tablespoon hot water 1 cup heavy cream 1/2 cup … Continue reading
September 30, 2018
by Ashley
0 comments
We love pork shoulders, so here is the new recipe I tried recently. We had a lot of leftovers. The leftover meat I used to make enchiladas with the homemade recipe I also have on this blog. Slow Cooked Pork … Continue reading
September 15, 2018
by Ashley
0 comments
I tried out this new enchilada sauce today. Enchilada Sauce 1/4 cup vegetable oil 4 tbsp all purpose flour 1/3 cup chili powder 1 (28oz) can crushed tomatoes 2 cup water 1 tsp ground cumin 1 tsp granulated garlic 1 … Continue reading
August 29, 2018
by Ashley
0 comments
I have made this twice and it has been a hit. Add just broccoli or a variety of veggies to change things up. Chinese Pork & Broccoli 1 lb thinly cut pork chops 3 cups fresh broccoli florets 2 tbsp … Continue reading
June 15, 2018
by Ashley
0 comments
I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading