I tried this dessert out recently and loved it. I ate it as a dessert, but also as a breakfast with blueberries and bananas.
Almond Rice Pudding Risotto
7 cups unsweetened, vanilla almond milk
1 1/2 cups arborio rice
1/4 cup sugar
1 tsp vanilla
pinch of kosher salt
Rice the rice with water and then add it to a sauce pan. Add in sugar, vanilla and pinch of salt along with 1 cup of milk. Stir well over medium heat. Once the liquid has been absorbed, add in the next cup of milk. Stir until absorbed. Continue to do this for the rest of the milk in cup increments. This will take about 25 minutes to complete. Let cool.
4 servings for 7 points a serving.
From the Bakedbree blog.