November 15, 2018
by Ashley
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I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
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Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal 4 green onions, trimmed, … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading
June 10, 2018
by Ashley
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This went along with the Coconut Rice I made recently. This side dish was great. It is a Southern Indian dish normally served for breakfast. We did not eat this for breakfast however, but for dinner instead. Chickpea Sundal 1 … Continue reading
June 6, 2018
by Ashley
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I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading
March 15, 2018
by Ashley
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We decided to fry some chicken the other night and since we were already frying….I thought this would make fantastic appetizers. They were great! Fried Zucchini & Mushrooms 1 large zucchini 4 mushrooms 3 eggs 1 cup all purpose flour … Continue reading
September 5, 2017
by Ashley
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A quick and easy breakfast for when you are on the go. These are incredibly filling even though they don’t seem like much. Each bite is worth 5 smart points. Energy Bites 2 cup old fashioned oats 1 cup unsweetened … Continue reading
August 4, 2017
by Ashley
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I had never heard of these before and saw something on tv that a chef was making them. So here is my first try at these puppies. Roman Style Gnocchi 3 cups 2%milk 1 cup semolina 1 tsp kosher salt … Continue reading
April 20, 2017
by Ashley
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1 tbsp honey 1 1/2 tbsp Soy Sauce 2 tsp Sriracha hot sauce, plus more if you like it hotter 2 cloves garlic, minced ½ cup uncooked carrots 1 ½ cups cauliflower florets, fresh 1 cup sliced cabbage Roast … Continue reading
March 28, 2017
by Ashley
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This recipe was very easy and I didn’t need to soak the beans at all. I put them in dry and the soup came out just as I expected. Skip the cayenne if you are planning on feeding this to … Continue reading