This recipe was very easy and I didn’t need to soak the beans at all. I put them in dry and the soup came out just as I expected. Skip the cayenne if you are planning on feeding this to … Continue reading
March 28, 2017
by Ashley
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Tag Archives: Vegetarian
March 23, 2017
by Ashley
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Pressure Cooker Lentil Soup
One of my friends turned me onto this soup and I have come up with my own recipe. It is quick, easy and if you have a pressure cooker, fast. Pressure Cooker Lentil Soup 1 lb bag brown lentils, sorted … Continue reading
March 21, 2017
by Ashley
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Blue Cheese Stuffed Dates
I love easy appetizer recipes and these would be one of the easiest with simple ingredients. Easy to increase recipe or decrease depending on the size of your group. Blue Cheese Stuffed Dates 8 Medjool Date 1 ounce blue cheese … Continue reading
February 16, 2017
by Ashley
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Carrot Soup
This is a wonderful soup for 0 smartpoints. Serves 4 – 6 people Carrot Soup from French Women Don’t Get Fat 5 cups uncooked carrots 4 cups water 1 tsp sugar 1 tsp table salt ⅛ tsp ground black … Continue reading
February 15, 2017
by Ashley
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Smashed Veggies
This is a wonderful side dish. Totally worth a try and easy to throw together on a busy night. Smashed Veggies 2 large potatoes (16 oz) 10 oz uncooked cubed parsnips 2 medium uncooked carrots 2 tsp olive oil 1 … Continue reading
February 13, 2017
by Ashley
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Polenta
We like to have different startch options for dinner. Once in a while, I will make this instead of pasta or rice for a change of pace. The kids seem to like it as well. I have another recipe for … Continue reading
February 9, 2017
by Ashley
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Tomato Soup
I don’t know how many soups I have written about yet, but I think soup may be one of my favorite foods. It is so versatile. Hot, cold, sweet, savory, thick, thin….so many different options of flavors. The list can … Continue reading
February 21, 2016
by Ashley
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Broccoli Soup
Years ago, a friend of ours came over and made dinner for us. At this dinner, he made a soup that was amazing….amazing and so incredibly simple. I make this quite often, and keep forgetting to snap a picture before … Continue reading
January 31, 2016
by Ashley
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Mushroom Carpaccio
I was reading through my recent Cooking Light Magazine and came across a Mushroom Carpaccio that seemed interesting. I put it on the menu board to be made, but somehow we over looked it for a couple of weeks. Then, … Continue reading
July 7, 2015
by Ashley
1 Comment
Red Cabbage & Tofu Spring Rolls
We have been incredibly busy this summer going camping, traveling to Door County, visiting family and basically having a great time. But once we had a full day at home, Paul decided to grill. And not just grill…but smoke country … Continue reading