4 Potatoes, any type (but fav is red potatoes)
Oil for pan frying

1/4 cup ketchup
1/4 cup mayo
1/4 tsp garlic, minced
1/4 tsp dried thyme
1 tsp paprika
5 dashes Tabasco

Mix together ketchup through Tabasco in a microwavable dish. Microwave for 45 seconds. Stir and set aside.

Poke the 4 potatoes with a knife all over and microwave until cooked through (about 10 minutes). Chop into bite sized pieces and then fry in vegetable oil until crisp on all sides.