These are a lot fancier, and wonderful little bites. Great as an appetizer or a side dish.
Ingredients
1 lb baby red potatoes
1 lb bacon, cut into thirds
Freshly ground pepper
Olive oil
Rosemary
Preheat the oven to 400oF.
Grease a baking sheet with a little olive oil.
In a 4 quart sauce pan, fill with water and bring the potatoes to a boil until just fork tender. This will take about 4 -5 minutes.
Drain the water off of the potatoes and put them in a large bowl. Drizzle with a little oil and sprinkle with pepper and rosemary. Wrap each potato in a third piece of bacon. Place on the baking sheet and bake for 15 minutes or until bacon has been cooked through.