Gnocchi2 russet potatoes (cooked and peeled)1 can (14oz) pumpkin puree2 eggs3 1/2 cups all purpose flour1 tsp salt 4 tbsp butter – for pan frying Butter Sauce:4 tbsp butter3 cloves of garlic, minced1 tbsp dried oregano or Sage2 tbsp flour4 … Continue reading
October 8, 2025
by Ashley
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