3 cloves garlic, minced
1/3 cups olive oil
1/4 cup tomato sauce
2 tbsp red wine vinegar
2 tbsp fresh basil (I have also used cilantro before)
1/2 tsp kosher salt
1/4 tsp cayenne pepper
2 lbs raw shrimp, unpeeled
Skewers

In a large bowl, stir together the marinade. Add defrosted, raw shrimp to the bowl stir until shrimp is well covered. Cover the bowl and refrigerate for 30 minutes to 1 hour. Get your grill prepped and ready. Once the coals or grill is preheated, skewer the shrimp. Discard the marinade. Cook shrimp until opaque on each side (about 2 -3 minutes per side).