August 8, 2016
by Ashley
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To be completely honest, oatmeal isn’t my favorite. I like it in cookies, energy bites, muffins…but when I make it just in its regular form, it doesn’t do much for me. I have noticed all over pinterest a new form … Continue reading
May 15, 2016
by Ashley
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My kids are pretty much spoiled rotten. They has started into making requests of what they would like for breakfast. Many of these requests include items I need to actually make or have in the freezer. I really like these … Continue reading
February 16, 2016
by Ashley
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Our Valentine’s morning. These are light and fluffy. The perfect base for a special breakfast that won’t make you feel bad after eating them. Isla insisted on making frosting with these, so we did. She had a little frosting ove … Continue reading
February 14, 2016
by Ashley
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I have made this Muesli more times than I can count. It is easy, and we eat it either with milk, yogurt, or sometimes I will cook it like oatmeal or sometimes even make baked oatmeal out of it. It … Continue reading
February 5, 2016
by Ashley
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Along with making Muesli, I decided to make a granola as well. This was delicious. Not clumpy but like a granola cereal you would purchase. I will make this again, but would also like to try a clumpier, crunchier recipe … Continue reading
January 7, 2016
by Ashley
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I have been home for the holidays…not that I am not at home every other day, but we have ALL been home. We didn’t have any other plans to leave, other than the day after Christmas. So here we are, … Continue reading
January 6, 2016
by Ashley
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We don’t make doughnuts but once a year. This year, we decided to try out a yeast dough. So the night before, I threw the dough together quickly and let it sit in the fridge to wait until morning. These … Continue reading
January 2, 2016
by Ashley
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Years ago, we took our first trip to the wonderful Door County, Wisconsin. We planned a trip with friends to rent a house for a week and cook breakfasts and dinners together. We all took our seperate adventures during the … Continue reading
December 3, 2015
by Ashley
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These are a nice change from the regular scones…nice a lemony but still great with jams and jellys. Lemon Scones 2 cups all purpose flour 1/4 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp … Continue reading
November 22, 2015
by Ashley
Comments Off on Orange Chocolate & Carrot Scones
The kids love scones for breakfast. These have been requested for a while now, so I thought I would make them for the kids. We use the leftovers for breakfasts all week. Orange, Chocolate & Carrot Scones 2 cups all … Continue reading