Easy kettle corn that you can make at home.

Ingredients
2 tbsp cooking oil
1/2 cup popcorn kernels
2 tbsp granulated sugar
salt

Set a bowl out that you will pour the popcorn into, to prevent it from staying in the pan for too long.

Use a large stock pot with a lid and pour in the oil. Pour in the sugar and kernels. Stir to mix everything well. Start the range on medium heat and shake the pan periodically every 30 seconds to 1 minute to ensure the popcorn isn’t burning. This should take 5 minutes or so to pop. Pour immediately into the reserved bowl. Sprinkle with salt. Allow to cool a minute or two before digging in.