October 8, 2025
by Ashley
Comments Off on Sausage Rolls
These were amazing and a perfect addition for a picnic lunch. 1 package puff pastry1lb bulk pork breakfast sausage1 large egg1 tbsp water Thaw the puff pastry. Prep baking sheet with either parchment paper or a silpat. Preheat the oven … Continue reading
September 8, 2025
by Ashley
Comments Off on Crispy Cauliflower Bites
1 head of cauliflower, cut into bite-sized florets3 large eggs, beaten1 1/3 cup panko breadcrumbs1/3 cup all-purpose flour1 1/4 tsp kosher salt, divided1 1/4 tsp fresh ground black pepper, divided1/2 tsp garlic powder1/2 tsp onion powder Herb Ranch Dressing 1/2 … Continue reading
July 10, 2025
by Ashley
Comments Off on Muhammara
1 16oz jar roasted red peppers1 cup walnuts1/2 cup panko breadcrumbs1 large garlic clove3 tbsp olive oil2 tbsp pomegranate molasses1/2 tbsp lemon juice1/4 tbsp chipotle powder1/2 tsp hungarian paprika powder #2 (spicy)1 tsp cumin1 tsp kosher salt Drain the jarred … Continue reading
June 27, 2025
by Ashley
Comments Off on Poke
12-16oz sushi grade tuna, cut into 1/2in cubes1/3 medium red onion, thinly sliced2 green onions, thinly sliced2 tbsp soy sauce1 tbsp sesame oil3/4 tsp honey1/2 tsp garlic/ginger pasteChili flakes2 tsp sesame seeds Combine all ingredients except for sesame seeds. Marinate … Continue reading
September 24, 2024
by Ashley
Comments Off on Kettle Corn
Easy kettle corn that you can make at home. Ingredients2 tbsp cooking oil1/2 cup popcorn kernels2 tbsp granulated sugarsalt Set a bowl out that you will pour the popcorn into, to prevent it from staying in the pan for too … Continue reading
March 22, 2024
by Ashley
Comments Off on Shrimp Cocktail
1/8 cup kosher salt1/8 cup sugar3 cups water1 pound shrimp 1/2 cup ketchup1 1/2 tbsp prepared horseradish1/2 tsp lemon zest1 tbsp lemon juice1/2 tsp Worcestershire sauce3 dashes of Tabasco, to taste In a medium pot, boil the water, salt & … Continue reading
March 10, 2024
by Ashley
Comments Off on Creme Fraiche
This is super easy. I took sour cream and added heavy cream to change the consistency. We used it with fish and caviar and it was fantastic. 1/2 cup sour cream2 tsp heavy cream Stir together until smooth. Add more … Continue reading
November 26, 2023
by Ashley
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These were first introduced to us while I worked for Carr Valley Cheese. We have started to use different cheese than the original recipe, but they always turn out good. Ingredients4 slices prosciutto12 artichoke heart quarters (from a jar)3 oz … Continue reading
November 26, 2023
by Ashley
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2 cans whole chestnuts1 lb bacon1/2 cup brown sugar3/4 cup ketchup1 tbsp worchestershire sauce (optional) Preheat the oven to 350oF. Drain chestnuts. Slice bacon into thirds and wrap chestnuts in the sliced bacon. Stick with a toothpick to hold in … Continue reading
June 13, 2023
by Ashley
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20 radishes10 garlic cloves1 tsp whole black peppers2 cups distilled white vinegar1 tsp kosher salt1 tsp sugar Clean and slice the radishes. Place in two 12 oz glass jars with garlic spread out evenly. Heat 2 cups of vinegar with … Continue reading