May 21, 2020
by Ashley
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This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale. Ingredients … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
April 30, 2020
by Ashley
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Ingredients 3 cups cooked potatoes, riced2 eggs3/4 tsp granulated garlic1 tsp dried parsley1/2 tsp kosher salt2 cups all purpose flour Mix all ingredients together until a dough forms. While this rests in a covered bowl, put a large sauce pan … Continue reading
March 29, 2020
by Ashley
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This was made while we were quarantined at home, with leftovers and frozen veggies. It is easy to substitute fresh vegetables if you wish, but this turned out really great and was easy to throw together for a quick lunch. … Continue reading
March 24, 2020
by Ashley
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During this quarantine, we have been making a lot of our old standbys, as well as new recipes that we have come to love. This is one of them, changed from the original recipe into our own version. Pasta Carbonara … Continue reading
March 10, 2020
by Ashley
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Ingredients 3 cups flour2/3 cup sugar 1 tbsp baking powder1 tsp baking soda1 tsp salt1 cup craisins2 eggs, beaten2 cups buttermilk (don’t substitute)2 tbsp melted butter Combine dry ingredients. Add craisins. Combine eggs, butter and buttermilk. Add to the dry … Continue reading
March 5, 2020
by Ashley
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Ingredients 3 tbsp vegetable oil1 large onion, diced2 cloves of garlic, finely chopped1.5 inches of ginger, peeled and finely chopped1.5 pounds boneless chicken tenders, chopped into bite sized pieces1 tsp cumin seeds2 tsp garam masala1/2 tsp ground turmeric1 cup diced … Continue reading
March 5, 2020
by Ashley
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Ingredients 3 tbsp vegetable oil1 tbsp whole cumin seeds1 tbsp freshly grated ginger1 medium red onion, diced1 tbsp paprika1 tbsp ground fennel1 tsp cayenne1.5 pounds boneless chicken tenders, cut into bite sized pieces1 tsp salt1/2 cup sour cream, beaten Heat … Continue reading
November 16, 2019
by Ashley
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1 cup warm water1 tbsp honey1 tbsp olive oil1 tbsp active dry yeast1 tsp kosher salt2-3 cups flour (1 cup whole wheat, 1 cup bread) Mix all together and let sit for 10 minutes to rest before shaping into desired … Continue reading
November 9, 2019
by Ashley
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8 Cuts of Chicken, bone in1 1/2 cups red wine1 cup chicken stock1/4 cup brandy5 strips of bacon, cut into 1/2 inch pieces1 medium onion, quartered then thinly sliced4 carrots, cut into 1 inch pieces4 garlic cloves, minced2 tbsp tomato … Continue reading