September 6, 2020
by Ashley
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These are easy and delicious. Make sure to give yourself enough time to refrigerate the dough for 30 minutes before baking! Ingredients 2 sticks butter1/2 cup powdered sugar2 cups all purpose flour1 tsp orange zest (optional) Mix all together and … Continue reading
September 6, 2020
by Ashley
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A perfect fall meal. 1 tbsp canola oil1 medium onion, diced4 cloves garlic, minced3 cups low-sodium chicken broth2 15oz cans cannellini beans, drained and rinsed1 15 oz can navy beans, drained and rinsed3 cups cooked, diced rotisserie chicken meat1 4oz … Continue reading
August 15, 2020
by Ashley
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2 long eggplants or 1 large eggplant1 lemon, cut in half2/3 cup tahiniSalt & Pepper Peel the eggplant and dice into small pieces. Put into a sauce pan with a little water and squeeze half a lemon over them with … Continue reading
June 30, 2020
by Ashley
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Strawberry picking was great fun this week. This is another great recipe we tried with our fresh berries. It was perfect with homemade whipped cream. Ingredients 1/2 cup butter softened1 cup granulated sugar1/2 cup buttermilk2 eggs1 teaspoon vanilla1 1/2 cups … Continue reading
June 30, 2020
by Ashley
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Ingredients 2 1/4 cup all-purpose flour3/4 cup sugar1 tsp baking soda1 1/4 tsp baking powder1/2 tsp kosher salt1 tsp vanilla20 oz can crushed pineapple2 eggs Preheat the oven to 350 degrees. Grease a 9×13 pan. In a large bowl, whisk … Continue reading
May 21, 2020
by Ashley
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This may be Paul’s favorite quarantine dish. We have had this several times with varying amounts of heat. 2 chicken thighs, cut up into small cubes1 tsp salt1 tbsp shaoxing wine3 tsp potato starch1/4 tsp ground white pepper 2 inch … Continue reading
May 21, 2020
by Ashley
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Street tacos are one of our family favorites. During this quarantine, we have enjoyed these tacos several times. We have used corn and flour tortillas as well as stuffing corn tortillas and baking to make them crispy. Ingredients 3 small … Continue reading
May 21, 2020
by Ashley
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This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale. Ingredients … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
April 30, 2020
by Ashley
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Ingredients 3 cups cooked potatoes, riced2 eggs3/4 tsp granulated garlic1 tsp dried parsley1/2 tsp kosher salt2 cups all purpose flour Mix all ingredients together until a dough forms. While this rests in a covered bowl, put a large sauce pan … Continue reading