October 1, 2015
by Ashley
0 comments
I have been trying to think of different things to feed the kids for lunch for what feels like ages. I try to keep lunch easier since I usually make larger dinners and I usually have more than just my … Continue reading
September 20, 2015
by Ashley
0 comments
The nights are getting colder, which means it is time to start to pull up the garden. I have been meaning to get some pinenuts when I have been at the store…so when my sister-in-law called and asked me to … Continue reading
September 16, 2015
by Ashley
0 comments
The moment it starts to get colder, I start thinking about autumn and what I love to make in this season. I have already made a bunch of kidney beans to get ready for chili and different soups are on … Continue reading
September 14, 2015
by Ashley
0 comments
I love making my baby gifts. Ever since I have been crocheting and knitting, I have made gifts for my friends and family. Most of the time it was a blanket. But after years of making blankets, the same double … Continue reading
September 14, 2015
by Ashley
0 comments
Making souffles after dinner is a treat. It is easy, but is still such a treat. We are coming into the colder season now, and I am really starting to look forward to the warm desserts that will start following … Continue reading
August 29, 2015
by Ashley
0 comments
Hello again! I know it has been a ridiculously long time since I have posted. I haven’t forgotten about this blog, it is just that summer caught up to me. We have been busy pretty much every weekend since May. … Continue reading
July 7, 2015
by Ashley
0 comments
We have been incredibly busy this summer going camping, traveling to Door County, visiting family and basically having a great time. But once we had a full day at home, Paul decided to grill. And not just grill…but smoke country … Continue reading
July 7, 2015
by Ashley
0 comments
Do’ah is a sesame based spice mixture that Paul was brought up eating. It is wonderful and he was brought up having a spoon full if his stomach hurt. This is a wonderful mixture to dip into, eat in a … Continue reading
July 6, 2015
by Ashley
0 comments
Creme Brulee is a special dessert. In French, it means “burned cream” and is just that. Custard topped with crystalized sugar. Just the crack on top of the sugar makes my mouth water. Truly a wonderful dessert. Creme Brulee 2 … Continue reading
June 27, 2015
by Ashley
0 comments
Indian food, or I should say Indian inspired dishes, I didn’t discover or even think to try until I was in my early 20s. I definitely am a child of the midwest; roasts, grilled chicken, steaks, mashed potatoes and corn. … Continue reading