February 20, 2017
by Ashley
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My husband got me a very fun present for Christmas this year. Flour. I know, not really that fun for most people, but I do love to bake bread (and eat it) and this gift was very unexpected. So he … Continue reading
February 17, 2017
by Ashley
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I started this post two years ago, when I was looking for a new knitting project. Not only did I finish these socks, but I have made a couple more pairs of socks for him as well. They are really … Continue reading
February 16, 2017
by Ashley
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This is a wonderful soup for 0 smartpoints. Serves 4 – 6 people Carrot Soup from French Women Don’t Get Fat 5 cups uncooked carrots 4 cups water 1 tsp sugar 1 tsp table salt ⅛ tsp ground black … Continue reading
February 15, 2017
by Ashley
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This is a wonderful side dish. Totally worth a try and easy to throw together on a busy night. Smashed Veggies 2 large potatoes (16 oz) 10 oz uncooked cubed parsnips 2 medium uncooked carrots 2 tsp olive oil 1 … Continue reading
February 13, 2017
by Ashley
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We like to have different startch options for dinner. Once in a while, I will make this instead of pasta or rice for a change of pace. The kids seem to like it as well. I have another recipe for … Continue reading
February 10, 2017
by Ashley
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I found this recipe years ago in my Cooking Light magazine and always return to it when I want a chocolatey treat. It is wonderful! Since starting weight watchers, it is also a lighter dessert that is “worth my points”. … Continue reading
February 9, 2017
by Ashley
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I don’t know how many soups I have written about yet, but I think soup may be one of my favorite foods. It is so versatile. Hot, cold, sweet, savory, thick, thin….so many different options of flavors. The list can … Continue reading
February 8, 2017
by Ashley
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I have tried to lighten a lot of my recipes, and this is another one in the long line. Not only did I lighten it, but then I fried it. So I am not sure really how much that actually … Continue reading
February 8, 2017
by Ashley
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This is a great cream topping alternative. I use this a cream in a Rosette with fruit, Eclair, or over a camp biscuit for dessert. I bet frozen it could be a fun alternative to ice cream. Greek Yogurt Cream … Continue reading
October 7, 2016
by Ashley
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I love making scones. They are such an easy breakfast, yet they feel like you are eating something special. Best of all, the kids love them! Pumpkin Scones 2 cups all-purpose flour 1/4 cup brown sugar 1 1/2 tsps baking … Continue reading