August 14, 2017
by Ashley
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I have made these several times and each time am amazed at how easy they are. I have stuffed them with different things each time. Sometimes strawberries and whipped cream, sometimes nutella. So many options! Eclair 2 eggs 2 egg … Continue reading
August 10, 2017
by Ashley
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Mushroom Barley Soup 16 oz fresh mushrooms ½ cup onion, diced 2 cups carrot, diced ¾ cup celery, diced 3 cloves garlic, minced 1 tsp dried thyme 10 cups Chicken Broth 1/3 cup Pearl barley Serves 6 for 1 point … Continue reading
August 7, 2017
by Ashley
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Paul’s mother used to make breadsticks once a week. Everytime we head to his parents house, he immediately goes to the designated corner in the kitchen to eat them. So when I found this recipe, I felt I hit the … Continue reading
August 5, 2017
by Ashley
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We were on vacation up north Wisconsin this summer and met a woman from New Zealand. She was very nice and shared not only stories but recipes with us as well. This ice cream recipe I would like to save … Continue reading
August 4, 2017
by Ashley
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I had never heard of these before and saw something on tv that a chef was making them. So here is my first try at these puppies. Roman Style Gnocchi 3 cups 2%milk 1 cup semolina 1 tsp kosher salt … Continue reading
June 21, 2017
by Ashley
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We recently went out for dinner at a local restaurant in our little town. I saw this soup on the menu and decided to try it. I loved it. Here is my version. Mulligatawny Soup 1 tsp olive oil … Continue reading
May 5, 2017
by Ashley
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I decided to try out Alton Browns English Muffin recipe in comparison to my English Muffin recipe that I use from the Kitchn blog. I made my normal muffin recipe the night before and the new recipe in the morning … Continue reading
April 30, 2017
by Ashley
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My love for soup is unending. I have been experimenting with my pressure cooker recently and switched my normal recipe into a quick version. Pressure Cooker Kale & White Bean Soup 1 leek 2 celery stalks 5 carrots 3 cups … Continue reading
April 27, 2017
by Ashley
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My pressure cooker really speeds things up. Instead of letting these braise for 2 hours in the oven, I popped them into my pressure cooker and they were done in a flash! Pressure Cooked Pork Country Ribs 4 1/2 lbs … Continue reading
April 25, 2017
by Ashley
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I have been using the Christmas gift that Paul gave me to create new types of breads we usually don’t make. Tonight, I decided to make Focaccia from the Italian Bread Flour. It is really quick, and doesn’t take much … Continue reading