I make chili a few times each fall and winter, and this is usually how I do it. Sometimes I sub in fresh tomatoes if I have some from the summer that need to be used. Sometimes I skip the … Continue reading
March 4, 2023
by Ashley
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Category Archives: Blog post
March 2, 2023
by Ashley
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Meatloaf
2 tbsp butter1 cup onion, finely chopped1 celery rib, finely chopped1 carrot, peeled and finely chopped1/2 cup green onions, finely chopped3 cloves of garlic, minced2 tsp kosher salt1/2 tsp freshly ground black pepper2 tsp Worchestershire Sauce1/3 cup ketchup, plus extra … Continue reading
February 28, 2023
by Ashley
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Avalanche
This is a play off of the Adriatique Cocktail just made with Campari. 1 fl oz Montenegro Amaro1/2 fl oz Campari1 fl oz Orange Juice (freshly squeezed)Garnish – Orange peel or dried orange Shake all three ingredients together and serve … Continue reading
January 15, 2023
by Ashley
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Puerco Pibil with pickled red onion
Ingredients1 1/4# boneless porkloin1 1/2 tbsp achiote paste1 1/2 oz fresh squeezed OJ1 1/2 oz fresh squeezed lime juice1 1/2 oz white vinegar1 chili in adobo with 1/2 tsp sauce1 tsp ground cumin1/2 tsp paprika1 tsp ground coriander1/2 tsp kosher … Continue reading
December 13, 2022
by Ashley
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Ginger Cookies
Today is Santa Lucia and we were looking for a Swedish cookie to serve at our breakfast. I found these Pepparkakor and we loved them. Ingredients1 2/3 cups all purpose flour1/4 tsp baking soda1 stick butter1/2 cup packed brown sugar6 … Continue reading
December 13, 2022
by Ashley
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Salad Dressing
This is a great dressing for kale or mixed salads. Ingredients1/4 cup olive oil2 tbsp red wine vinegar1 tbsp dijon mustard (or any mustard you prefer)1 tbsp lemon juice, fresh1 tbsp maple syrup1/2 tsp kosher salt1/2 tsp fresh ground pepper … Continue reading
September 10, 2022
by Ashley
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Kale and White Bean Soup
Kale And White Bean Soup 3 cans white beans such as Great Northern, cannellini, or navy2 onions, chopped2 tablespoons olive oil4 garlic cloves, finely chopped8 cups chicken broth1 (3- by 2-inch) piece Parmigiano-Reggiano rind1/2 teaspoon black pepper1 bay leaf1 teaspoon … Continue reading
September 1, 2022
by Ashley
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Sticky Toffee Pudding
This is a surprisingly light dessert. 1 cup medjool dates, chopped3/4 cup boiling water1 tsp baking soda5 tbsp butter, softened2 tbsp molasses1/3 cup brown sugar, packed2 large eggs, at room temperature1 tsp vanilla1 1/4 cup all purpose flour1 tsp baking … Continue reading
September 1, 2022
by Ashley
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Moo Shu Pork
Ingredients 8 oz pork, cut into thin strips1 tbsp Shaoxing wine1 tsp cornstarch1 tsp soy sauce1/2 tsp white pepper3 cloves garlic, minced1 tbsp ginger, minced 1 oz dried, rehydrated wood ear fungus2 cups green cabbage, cut thin1 cup carrot, shredded4 … Continue reading
June 22, 2022
by Ashley
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Broccoli Melts
1 small shallot or 1/4 red onion, thinly sliced1.5 tbsp sherry or red wine vinegarpinch sugarKosher saltFreshly ground black pepper10oz frozen broccoli florets3 tbsp olive oil1 garlic clove2 tbsp mayo1 tsp Sriracha (optional)2 ciabatta small loaves4 slices cheddar Combine shallot, … Continue reading