June 7, 2023
by Ashley
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This is one of the kids favorites. I halved the original recipe as we cannot eat a whole cake. I make this in a 9″ by 9″ square silicone cake pan. Ingredients1 1/8 cups all purpose flour2/3 cups sugar6 tbsp … Continue reading
May 12, 2023
by Ashley
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Ingredients2 sticks butter, room temperature1/2 cup sugar2 egg yolks, room temperature1 tsp vanilla extract1/4 tsp kosher salt2 cups all purpose flourJam Beat the butter and sugar on high speed for 3 minutes. Separate eggs. Add yolks and vanilla to the … Continue reading
May 10, 2023
by Ashley
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Ingredients1 package firm tofu4 – 6 green onions1/2 cup canola oil1lb ground pork5 tbsp chili bean paste2 tbsp fermented black beans (rinsed)2 tbsp ground chilies12oz chicken stock2 tsp white sugar4 tsp soy sauce2 tbsp potato starch (mixed with equal parts … Continue reading
May 10, 2023
by Ashley
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This recipe is from American Test Kitchen that we tried and loved. I made a few small changes but it is basically their recipe. Ingredients3 1/4 cup all purpose flour1/4 cup sugar1 tbsp active dry yeast1 tsp crushed red pepper … Continue reading
May 2, 2023
by Ashley
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Ingredients1 1/2 cups all-purpose flour1/2 tsp kosher salt2 tsp freshly ground black pepper1 cup grated Parmesan (or Pecorino Romano or Grana Padano)8 tbsp cold butter, diced Combine the flour, salt and pepper in a mixer. Add the cheese and mix … Continue reading
April 14, 2023
by Ashley
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Ingredients 1/2 cup whole rolled oats3 cups water2 tsp honey powder (or maple syrup)⅛ tsp kosher salt Blend together for 30 seconds. I used the batter button on my blender. Strain through a mesh strainer and use. Primary use today … Continue reading
April 6, 2023
by Ashley
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I got this recipe from the Living magazine. It is really good and easy to make. 1/4 cup pistachios1 tbsp sugarpinch Kosher Salt1/8 tsp orange blossom water1 tsp vegetable oil 8 large Medjool dates, cut lengthwise1/3 cup dark chocolate (melted) … Continue reading
April 4, 2023
by Ashley
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Ingredients2 tbsp olive oil1 lb ground turkey1 tsp garlic, minced1 tsp ginger, grated1 tbsp sesame oil1 tsp rice vinegar1/4 cup soy sauce1 tsp red pepper flakes or sriracha 3 cups shredded cabbage1 onion, diced2 carrots, shredded1 pepper, sliced thinly4 green … Continue reading
March 4, 2023
by Ashley
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I make chili a few times each fall and winter, and this is usually how I do it. Sometimes I sub in fresh tomatoes if I have some from the summer that need to be used. Sometimes I skip the … Continue reading
March 2, 2023
by Ashley
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2 tbsp butter1 cup onion, finely chopped1 celery rib, finely chopped1 carrot, peeled and finely chopped1/2 cup green onions, finely chopped3 cloves of garlic, minced2 tsp kosher salt1/2 tsp freshly ground black pepper2 tsp Worchestershire Sauce1/3 cup ketchup, plus extra … Continue reading