April 25, 2017
by Ashley
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I have been using the Christmas gift that Paul gave me to create new types of breads we usually don’t make. Tonight, I decided to make Focaccia from the Italian Bread Flour. It is really quick, and doesn’t take much … Continue reading
April 20, 2017
by Ashley
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1 tbsp honey 1 1/2 tbsp Soy Sauce 2 tsp Sriracha hot sauce, plus more if you like it hotter 2 cloves garlic, minced ½ cup uncooked carrots 1 ½ cups cauliflower florets, fresh 1 cup sliced cabbage Roast … Continue reading
April 18, 2017
by Ashley
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It has been a little over a year since I began losing weight. I have always struggled and find it hard to stick to anything, until recently. After college, I joined weight watchers and had a lot of success. The … Continue reading
April 17, 2017
by Ashley
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Easy snacks are sometimes hard to think of. Here is one that I love, and eat several times a week. Apple with Cinnamon 1 apple sliced thin. Sprinkle with Cinnamon. DONE! Pretty easy and delicious.
April 13, 2017
by Ashley
Comments Off on Almond Rice Pudding Risotto
I tried this dessert out recently and loved it. I ate it as a dessert, but also as a breakfast with blueberries and bananas. Almond Rice Pudding Risotto 7 cups unsweetened, vanilla almond milk 1 1/2 cups arborio rice 1/4 … Continue reading
April 11, 2017
by Ashley
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I came up with this recipe by combining many different recipes into one. I didn’t want to use sugar, but I may try it next time to take the edge off a little. I do like these, however. I use … Continue reading
April 3, 2017
by Ashley
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We really enjoy eating pate, yet it never crossed my mind to try to make it until yesterday. I bought a small container of chicken livers and this is the recipe I tried out. This was very good and got … Continue reading
March 30, 2017
by Ashley
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1 lb cherries, pitted 1/2 cup sugar 1/2 cup water 2 tsp lemon juice 1 stick cinnamon pinch of nutmeg 1 tsp vanilla extract 1 cup brandy Wash and pit cherries. You could use frozen cherries as well. Boil all … Continue reading
March 28, 2017
by Ashley
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This recipe was very easy and I didn’t need to soak the beans at all. I put them in dry and the soup came out just as I expected. Skip the cayenne if you are planning on feeding this to … Continue reading
March 23, 2017
by Ashley
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Paul found this recipe on seriouseats and we decided to try it. It is not my recipe at all, but one that is definitely worth trying. We served it to some friends, and everyone loved it! Pressure Cooker Pork Verde … Continue reading