August 28, 2017
by Ashley
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I have been experimenting with overnight oats for about a year now. I don’t personally love cooked oatmeal in the traditional sense, but I do love oats. So I make oatmeal cakes, muffins, energy bites, muffins, cookies etc with oats. … Continue reading
August 23, 2017
by Ashley
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My new favorite treat for my afternoon coffee has to be these Biscotti. I found a cook book at the library recently that had a different combo for their biscotti. So I changed mine up to what I had in … Continue reading
August 21, 2017
by Ashley
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I had planned on making more menus of my day in food to remind myself of what eating within my points is like. I have a relative that has asked me several times to create a menu for them and … Continue reading
August 16, 2017
by Ashley
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Risotto 1 cup Arborio Rice 4 cloves garlic, minced 1 cup onion, diced 3 ribs celery, diced 2 tsp olive oil 4 cups chicken stock ½ cup white wine In a stock pot, bring chicken stock to a boil. Turn … Continue reading
August 14, 2017
by Ashley
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I have made these several times and each time am amazed at how easy they are. I have stuffed them with different things each time. Sometimes strawberries and whipped cream, sometimes nutella. So many options! Eclair 2 eggs 2 egg … Continue reading
August 10, 2017
by Ashley
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Mushroom Barley Soup 16 oz fresh mushrooms ½ cup onion, diced 2 cups carrot, diced ¾ cup celery, diced 3 cloves garlic, minced 1 tsp dried thyme 10 cups Chicken Broth 1/3 cup Pearl barley Serves 6 for 1 point … Continue reading
August 7, 2017
by Ashley
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Paul’s mother used to make breadsticks once a week. Everytime we head to his parents house, he immediately goes to the designated corner in the kitchen to eat them. So when I found this recipe, I felt I hit the … Continue reading
August 5, 2017
by Ashley
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We were on vacation up north Wisconsin this summer and met a woman from New Zealand. She was very nice and shared not only stories but recipes with us as well. This ice cream recipe I would like to save … Continue reading
August 4, 2017
by Ashley
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I had never heard of these before and saw something on tv that a chef was making them. So here is my first try at these puppies. Roman Style Gnocchi 3 cups 2%milk 1 cup semolina 1 tsp kosher salt … Continue reading
June 21, 2017
by Ashley
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We recently went out for dinner at a local restaurant in our little town. I saw this soup on the menu and decided to try it. I loved it. Here is my version. Mulligatawny Soup 1 tsp olive oil … Continue reading