2 tbsp butter1 cup onion, finely chopped1 celery rib, finely chopped1 carrot, peeled and finely chopped1/2 cup green onions, finely chopped3 cloves of garlic, minced2 tsp kosher salt1/2 tsp freshly ground black pepper2 tsp Worchestershire Sauce1/3 cup ketchup, plus extra … Continue reading →

Ingredients 1 tbsp olive oil8 ounces bacon, diced2 1/2lbs chuck beef cut into 1 inch cubesKosher saltFreshly ground black pepper1 lb carrots, sliced diagonally into 1 inch chunks2 yellow onions, sliced2 tsp garlic, chopped1/2 cup Cognac or Brandy1 (750ml) bottle … Continue reading →

Easy dinner tonight. Kid and Paul approved. They were very flavorful and filling. We even have enough little meatloaves for dinner another night, or three lunch portions for Paul at work. I didn’t get a picture of them before we … Continue reading →

We don’t eat beef much. But on occasion, we will buy some steaks and try to come up with something awesome to make. This is our most recent success. I bought a family pack of steaks and froze two for … Continue reading →