October 21, 2015
by Ashley
0 comments
Ingredients3 1/4 cup bread flour 2 1/4 tsp yeast1 1/2 tsp salt6 large eggs1/2 cup water1/2 cup sugar2 sticks of butter, melted1 egg for egg wash Directions Whisk together bread flour, yeast and salt. In a separate bowl, whisk together … Continue reading
September 16, 2015
by Ashley
0 comments
The moment it starts to get colder, I start thinking about autumn and what I love to make in this season. I have already made a bunch of kidney beans to get ready for chili and different soups are on … Continue reading
September 14, 2015
by Ashley
0 comments
Making souffles after dinner is a treat. It is easy, but is still such a treat. We are coming into the colder season now, and I am really starting to look forward to the warm desserts that will start following … Continue reading
May 8, 2015
by Ashley
0 comments
Summer is approaching and we are starting to get excited! We are going to start taking the kids camping! We have most of our gear organized now, from tents and sleeping bags, to glow pets and cookware. Needless to say, … Continue reading
April 30, 2015
by Ashley
0 comments
There are many things you can make with my Everyday Bread recipe. Sandwiches, french toast…really it is just like any loaf of bread. But there is something about fresh baked bread that I love. I had a 3 inch loaf … Continue reading
April 20, 2015
by Ashley
0 comments
I love appetizers. We frequently have appetizers for dinner. I make many different recipes on those nights, and usually serve with my favorite cheese platter and baguettes. This is a great appetizer that can be made in a small or … Continue reading
April 15, 2015
by Ashley
0 comments
My sister-in-law gave me this recipe, and it is wonderful. A fusion of mexican ingredients with an chinese twist. Pretty cool, and very good! I did have to change a couple of things from the original recipe. Below is my … Continue reading
March 19, 2015
by Ashley
0 comments
Scones are one of my families favorite breakfasts. The kids love to not only help make them, but eat them as well. I make them on the weekend, so I can serve the left overs all week for breakfast. I … Continue reading
March 15, 2015
by Ashley
0 comments
I recently received my monthly Cooking Light…which I really love. I was quickly skimming through it and found this tart crust. I was planning on making a pie today, as today is Pi – 03.14.15. I thought this sounded like … Continue reading
March 13, 2015
by Ashley
0 comments
I am a texture person. There are certain foods that just get me. Sometimes just looking at something makes me cringe a little. Jello is definately one of those things as well as oatmeal. That is why I shy away … Continue reading