February 19, 2021
by Ashley
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We have lovingly coined these as Bean Brownies now in our house. We were pleasantly surprised at how these turned out. I keep joking that my brothers worry about what is in my cookies (they hate flaxseed) but they would … Continue reading
February 17, 2021
by Ashley
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I have never tried beans as a base in cookies before, so this was a first attempt. Isla loves them. Ingredients 1 can chickpeas, rinse and drained1 cup Creamy peanut butter1 1/2 tsp vanilla extract1 1/2 tsp baking soda1/3 cup … Continue reading
January 16, 2021
by Ashley
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Ingredients 4 cups all-purpose flour6 tsp baking powder2 tsp sugar1/2 tsp granulated garlicDash white pepper1 stick cold butter, cubed2 cups finely cut, fully cooked ham5 green onions, chopped1 cup mild cheddar, shredded1 1/4 cup 2% milk (with some extra if … Continue reading
January 9, 2021
by Ashley
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These are actually Mockarons that use wheat flour rather than almond flour. My first attempt is definitely not as pretty as store bought macarons, but truly delicious. Directions Cookies4 egg whites1/2 granulated sugar1/2 tsp amaretto or other flavoring2/3 cup all … Continue reading
December 24, 2020
by Ashley
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This version is what Paul’s mom used to make at Christmas time each year. As we were discussing our favorite family traditions, he mentioned these cookies. So here is our version. Snowball Cookies 1 cup butter, softened1/4 cup sugar1 tsp … Continue reading
June 30, 2020
by Ashley
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Strawberry picking was great fun this week. This is another great recipe we tried with our fresh berries. It was perfect with homemade whipped cream. Ingredients 1/2 cup butter softened1 cup granulated sugar1/2 cup buttermilk2 eggs1 teaspoon vanilla1 1/2 cups … Continue reading
May 21, 2020
by Ashley
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This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale. Ingredients … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
March 10, 2020
by Ashley
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Ingredients 3 cups flour2/3 cup sugar 1 tbsp baking powder1 tsp baking soda1 tsp salt1 cup craisins2 eggs, beaten2 cups buttermilk (don’t substitute)2 tbsp melted butter Combine dry ingredients. Add craisins. Combine eggs, butter and buttermilk. Add to the dry … Continue reading
June 4, 2019
by Ashley
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Some hints that I have read. Don’t skimp on the sugar. Use room temperature egg whites. Use 1/8 tsp cream of tartar per egg used. Ingredients 3 egg whites, room temperature3/8 tsp cream of tartar3/4 cup sugar 1/2 tsp vanilla … Continue reading