2 1/2 oz light Rum1/2 oz Orange Curacao1/2 oz Amaretto or orgeat1/2 oz Simple Syrup3/4 oz lime juice, freshly squeezed Add all ingredients into a shaker with ice and shake lightly three seconds. Pour into a double rocks glass with … Continue reading →

This is a homemade version of Rose’s lime cordial. 1 1/2 cups water3/4 cups sugar1 1/8 tsp acid blend powder3/4 cup lime juice, freshly squeezed (about 4 limes)Zest of 2 limes Stir sugar and acid together. Bring water to a … Continue reading →

1/4 cup unsweetened Almond Milk1 oz Bourbon1/2 oz Simple Syrup1/4 oz Vanilla extract1/2 pinch salt Shake all together with ice. Strain into shot glasses.

1.5 oz Rum3/4 oz Campari1/2 oz lime juice1/2 oz Simple Syrup1.5 oz pineapple juice Shake all ingredients together in a shaker with ice. Strain into a rocks glass with fresh ice. Garnish with a pineapple wedge or a lemon.

Equal Parts: Make a total of 1.5 oz for an after dinner shot. Make a total of 4 oz for a martini.

Ingredients1.5 oz Gin1/2 oz Suze1/4 oz lime juice1 dash Peychoud’s Bitters3 oz Tonic Add the gin, Suze, lime juice and bitters to a chilled Collins glass. Top with ice and tonic. Garnish with a lime.

These may be easy drinks, but for some reason I can never remember the measurements. Ingredients1.5 oz Gin4oz TonicGarish – Lime Wedge Pour Gin over a large ice cube or in a rocks glass with ice. Top with tonic and … Continue reading →

3 oz Tequila1.5 oz Triple Sec1/2 oz lime juice1/2 oz lemon juice Fill a shaker with ice and pour all ingredients over. Shake until chilled. Serve up in a glass with a salted rim.

Ingredients1 oz Gin1/2 oz lemon juice1/2 oz Simple Syrup3 oz Champagne (or Prosecco)Garnish – Lemon Twist Shake gin, lemon juice & simple syrup together with ice and shake until well chilled. Strain into a champagne flute. Top with Champagne. Garnish … Continue reading →