March 3, 2024
by Ashley
Comments Off on Tofu Banh Mi Bowls
Quick Pickles2 carrots, peeled and julienned1 cup radishes, julienned1 jalapeno pepper, sliced1/2 cup water1/2 cup vinegar1 tbsp salt1 tsp sugar Tofu Marinade1 tbsp fish sauce1/4 cup rice vinegar1/2 tsp lime juice1 tsp sugar1 garlic clove, minced Spicy Mayo1/3 cup mayo1 … Continue reading
March 3, 2024
by Ashley
Comments Off on Pork Kebob with Chimichurri
1.5 lb pork sirloin3/4 tsp paprika3/4 tsp cumin, ground1 tsp kosher salt1/2 tsp ground pepper 1/2 cup fresh parsley leaves, packed4 cloves garlic2 tbsp diced red onion or shallot1 tsp oregano, dried2 tsp chili flakes3 tbsp red wine vinegar1 tsp … Continue reading
February 8, 2024
by Ashley
Comments Off on Blue Cheese Dressing
I love wedge salads for some reason. This is the perfect dressing to add to them. Ingredients1/2 cup sour cream1/2 cup mayo1/4 cup milk1/4 tsp dry mustard1/4 tsp garlic powder1/4 tsp ground black pepper1/4 tsp kosher salt2 oz blue cheese, … Continue reading
February 8, 2024
by Ashley
Comments Off on Lemon Posset
I had a friend bring this over for dinner one night and it was amazing. The recipe is also incredibly easy. Ingredients16oz heavy cream1/2 cup sugar5 tbsp fresh lemon juiceZest of one lemon Bring the cream and sugar to a … Continue reading
February 8, 2024
by Ashley
Comments Off on Lazy Lasagna
Ingredients2 lbs ground beef1 egg1/2 cup Parmesan1 tsp garlic powder1 tsp onion powder1 tsp ground oregano1 tsp dried thyme1/2 tsp cayenne pepper powdersalt & ground pepper to taste 1 jar marinara sauce (23 oz or so)10 oz fresh spinach2 eggs, … Continue reading
January 6, 2024
by Ashley
Comments Off on Yogurt Sauce
2 cups plain yogurt1 cup chopped cucumbersalt, to taste1 tbsp dried mint1 clove garlic, minced Combine everything and stir.
January 6, 2024
by Ashley
Comments Off on Grapeleaves
This is a recipe that is from Paul’s mom. We have made this so many times and love them. Serve with yogurt sauce. 2 cups rice2 lbs ground beef1 lb ground lambSalt & pepper, to taste1 tsp Onion powder1 tsp … Continue reading
January 6, 2024
by Ashley
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12 oz waterabout 4 inch piece ginger1 vanilla bean1 cup sugar peel from an orange400ml brandy This is Paul’s recipe that he has made several times. Peel ginger with a spoon and cut into small pieces.Cut vanilla bean in half … Continue reading
November 26, 2023
by Ashley
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This is a breakfast item that we have once in a while. Recipe from Amira. 1/2 cup Cottage Cheese1 – 2 tsp dried mint (to taste)1 tsp olive oil1/4 tsp onion powderPinch of Kosher salt Season the cottage cheese and … Continue reading
November 26, 2023
by Ashley
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These were first introduced to us while I worked for Carr Valley Cheese. We have started to use different cheese than the original recipe, but they always turn out good. Ingredients4 slices prosciutto12 artichoke heart quarters (from a jar)3 oz … Continue reading