1/2 cup almond milk
2 large eggs
2 tbsp brown sugar
1 tsp vanilla extract
1/2 tsp amaretto
1 cup rolled oats
2 tbsp almond flour
1 tsp baking powder
1/4 tsp kosher salt
2 tsp sliced almonds

1/2 cup Shredded zucchini and/or apple (optional)

Preheat the oven to 400^oF.

In a mixing bowl, mix everything except for the sliced almonds. Prep 4 small ramekins and grease OR double the recipe and pour into a round cake pan.

Pour in equal amounts of batter into each ramekin and sprinkle evenly with the almonds. Bake for 30 minutes.

4 points